11/02/2015

Take me there...

...to that fearlessly place

And leave me there...  
Because I have a world to discover and adventures to search!
Let yourself go, in these wonderful and crazy rush.
There are always great and magical things to discover, 
don't be afraid, don't close your eyes these time... there is so much to see... 
Don't worry,  just  float way, and bring me back good stories!!




"uhmmm...
Should I really go?"
she wondered...

what is in there?
are there big things to discover?

 Yeah!
let yourself float
inside those dreams 
that make you fearlessly dive!









A receita:
2 ovos
1 copo de açúcar
200 ml de leite
1 copo e meio de farinha
4 colheres de sopa de cacau em pó
1 colher de sopa de azeite
200 g de figos secos
250g de queijo mascarpone
100g de chocolate 70%
75 ml de natas

Bolo
1. Bater as gemas com o açúcar
2. Juntar o azeite e bater bem
3. Juntar o leite e bater bem
4. Juntar a farinha e cacau e bater bem
5. Triturar o figo 
6. Adicionar metade do figo  ao preparado anterior
7. Bater as claras em castelo 
8. Envolver as claras  com a mistura anterior
9. Levar ao forno a 180º 45 mn

Recheio
1.  Bater o mascarpone com 2 colheres de açúcar
2. Juntar o restante figo e misturar bem

Ganache
1. Ferver as natas e juntar ao chocolate partido aos pedaços
2. Envolver bem

Bolo+recheio de mascarpone+ganache de chocolate


For the cold days and the warm   

01/02/2015

Jumping!! Jumping!! Jumping!!

...so high! 


There are the ones that fly, and the ones that jump! 
Either way, in the middle they always find themselves, in that space in air 
where they both have their feet of the ground!

So don't worry to much if you just jump... don't over think it, if you are a flyer!
We always find ourselves in that gap in space... between the clouds and the ground!



Jump high... fly low...
in between 
let's stop for a coffee :)


Sometimes people makes you
jump real high!


Don't make detours
follow your way!




 


A receita:
2 ovos
250g de queijo mascarpone

3 colheres de sopa de açúcar
50 g de chocolate 70% 

1 chávena de café 
Biscoitos

1. Bater as gemas com o açúcar
2. Juntar o mascarpone 
3. Bater as claras em castelo 
4. Envolver as claras  com a mistura anterior
5. Numa taça partir os biscoitos grosseiramente 
6. Regar com o café e juntar o preparado
7. Decorar "generosamente"com raspas de chocolate
(levar ao frigorifico no mínimo 2 horas antes de servir)


For you   and me... and all those people that make us jump high!!!