Hey put some popcorns in my cake!

Crazy candy season is open! (part I)

Life is what is happening here and right now, so lets make this last month of the year infinite and sugary!
Don't over think it, it is December,  get inside this sugar mode, and keep it, because the temperatures are falling, 
and we get this anxious feeling for sugar in our blood!
Freeze that smile, grab that tea, the cake is popping!!

Popping, good ideas...

 Popping good emotions

Just popping!

 

Popcorn cake
A receita:

3 ovos

2 copos de farinha

5 colheres de açúcar 

3 colheres de leite condensado cozido

2 colheres de azeite

250g de queijo mascarpone

1 café expresso

Pipocas

1. Bater os ovos com 3 colheres de açúcar

2. Juntar o azeite, a farinha e o leite condensado e bater bem

3. Levar ao forno 40'' a 180º

4. Deixar arrefecer e fatiar em 3 partes iguais
5. Bater o mascarpone com 2 colheres de açúcar e café
6. Montar o bolo em camadas alternando com o recheio de café
7. Decorar com pipocas e topping de caramelo

Crazy sugar season is now open, enjoy ♥