For the chocolate lovers

...the real ones!

This one is not for everyone! Is not for all, is not for some...
This is a special one!It combines special flavours it combines the favourites...
So, when all the great ones are combined...
Your song start playing, birds start flying, boats cross big waves. 
And nothing is really impossible... is it?

 Mini Chocolate&mint&coffee cakes  
A receita:

200 g de chocolate 70%

50 g de bolachas maria

100 g de natas

1 café expresso

folhas de hortelã 
iogurte grego (espesso)

1. Levar as natas a ferver com as folhas de hortelã 

2. Partir os chocolate grosseiramente e juntar as natas envolvendo bem

3. Embeber as bolachas no café e forrar o fundo de uma forma

4. Encher a forma com o chocolate e levar a refrigerar

5. Servir com topping de iogurte e avelãs torradas

for the ones that need some chocolate ♥ 

Just a cake

...and long lazy conversation.

Some cakes are made to go together with good conversations....
We boil the water, we serve a tea, and someone brings that cake...
Not complicated, nothing to elaborated, just a talk and a cake...
Today, is it ok?

Here...

and, now...

and, far far far away...

 Bolo de mel com pêra  
A receita:

3 colheres de sopa de mel

3 colheres de sopa de azeite

2 ovos

3 colheres de sopa de açúcar mascavado

20 dl de leite

125g de farinha com fermento

1 pêra

1 pau de canela

cardamomo q.b.

1. Bater o mel com o açúcar e gemas

2. Juntar o leite e azeite e bater bem

3. Juntar a farinha e bater bem

4. Bater as claras em castelo e envolver no preparado anterior
5. Levar so forno 180º 35 mn
6. Cozer a pêra com canela e cardomomo
7. Servir uma fatia de bolo com uma fatia de pêra

go well with a nice conversation ♥