The 1st 2016 sweet!

endings and beginnings 

Hey new year,
there you are, all dressed up, holding your box full of wishes and hopes!
I still feel a bit numb, and kind of  frozen... and maybe it is just the cold weather
that is freezing my moves and mind, but we know that cold feet won't climb those mountains,
So ok, bring your champagne, new year... I'll wear my dancing shoes,  just for you!
And sorry for taking so long to welcome you!

glup! big journeys!

up and down, 

run run,

and slow

new year, new hopes, new stuff :)
bring your best days new year!

 Bolo de mousse de menta com gengibre
A receita:

200g de bolacha de gengibre (neste caso uma casinha de gengibre!)

2 colheres de sopa de manteiga

250g de chocolate 70%
uma embalagem de chocolate after height 
2 folhas de gelatina
200 ml de natas
1 romã (dá um toque especial!!! garanto!!)

1. Derreter em banho maria os chocolates com as natas e envolver bem juntamente com as folhas de gelatina 

2. Esmagar as bolachas, juntar a manteiga e forrar o fundo de uma forma 

3. Levar ao forno 10 mn a 180º e reservar 

4. Deitar o chocolate na forma e refrigerar (3h minimo)
5.Decorar com pó dourado e romã

we should start this year with this sweet moment  ♥