The time machine (part II)

...traveling between parallel worlds

Do you know that gap between universes where we have other versions of ourselves...

I think my time machine found on of those gaps, and in this new version of myself,
I'm one of those persons that get crazy eyes when they hear the word figs :)!
There are always things that, for some reason, we don't like, maybe because we don't even remember
they exist, or maybe we just kept a memory that we didn't liked them!
But then one day... we just find that gap... and there they are... figs!
So is good to know that we are always discovering flavours.

There is a version of me...

that is an explorer!

There is a version of me...

that will never stop looking for gaps!

There is a version of me...

that falls in love with

all the small discoveries !

There is a version of me...

that loves figs!

note: I'm not sure if  this  can be called a dessert... but I assure you all  it is for real fig lovers! 
A receita  

Ingredientes para a massa

3 copos de farinha
1 copo de água gelada
40 g de manteiga sem sal
2 colheres de sopa de açúcar
6 figos

Preparação:

1. Juntar a manteiga em pequenos pedaços à farinha e envolver bem
2. Juntar o açúcar e a água e amassar bem
3. Reservar no frigorífico  30 mn antes de estender
4. Estender a massa em pequenos círculos
5. Cortar o figo em 3. Colocar no centro da massa e envolver
6. Pincelar  a massa com uma gema de ovo batida
7. Levar ao forno a 180º 30 mn (até a massa dourar)

Ingredientes para o gelado de queijo de cabra

225 g de queijo de cabra
2 iogurtes naturais
3 colheres de sopa de açúcar

Preparação:

1. Juntar todos os ingredientes e mexer bem
2. Máquina de gelados/ ou 2 horas no congelador
3. Servir com a tarte de figo e um fio de mel