28/06/2016

The month of june...

and their usual moves!

Where did you put it?
Where did you hide it?
In your pockets?
No they are not big enough to hide something this big!!
Oh and we jump and fly, sometimes with no wings attached ....
And these big adventures that we constante follow with our eyes closed 
and our finger tips just slightly touching the ones that tell us to follow them!
Oh well, we go... Because we really want to find it! 
Where it is hidden... What it will bring us... we just go!


...with our eyes closed




...with our mind  accelerated 




... we just go









A receita
100g de amoras/framboesas
250g de leite de côco
colheres de sopa de açúcar amarelo
2 folhas de gelatina
sumo e raspas de 1 limão
50g de frutos secos (os preferidos)
7 tâmaras sem caroço
1 colher de sopa de mel
suspiros q.b.

1. bater o coco com o açúcar e limão
2. juntar as folhas de gelatina 
3. refrigerar por 2 horas
4. triturar os frutos secos com as tâmaras e mel
5. forrar taças com esta mistura
6. encher as taças com a  mousse de côco e limão
7. triturar as amoras 
8. verter sobre  a mousse de côco e limão
9. decorar com pedaços de suspiro

energy for mountain climbers... 

03/06/2016

oh happy sumer

...welcome back!

I know you know what everybody knows and are thinking about...
summer days are coming!!!
And I know that you  know what this means... and I believe that you also know what you want for summer!
You want ice-cream...
You want chocolate...
You want cold happy thoughts...
You want to lay down in the shade, with the sound of the waves whispering sweet dreams...
I know that you know that this is just what we want... this is just what we need!!




Simple days



Simple sounds


Simple thoughts






A receita:
100g de bolachas com pepitas de chocolate
um café expresso forte
80g de amendoins torrados
gelado de chocolate
1 banana
caramelo

1. forrar uma forma com as bolachas embebidas em café
2. colocar os amendoins
3. encher com o gelado
4. colocar as rodelas de banana
5. levar ao congelador (pelo menos 2 horas)
6. servir... decorar com caramelo...bolacha...amendoim...

All you need for summer 

06/05/2016

Lemon honey...

Today!  


Go back!
Hey honey go back!!!
And play it all over again...
Don't change any move don't move any of those changes...




...sweet and sour


...oh so sweet and sour






 lemon honey
A receita:

80g de flocos de aveia
2 colheres de sopa de mel
2 limões
125g de queijo creme
125g de iogurte grego
2 colheres de sopa de açúcar
2 folhas de gelatina
suspiros
chocolate em pó

1. hidratar as folhas de gelatina
2. Bater o queijo com o iogurte e açúcar
3. Juntar as raspas e sumo de 1 limão e gelatina e envolver bem
4. Encher o fundo de taças pequenas com 1 colher de sopa de aveia e 1 colher de sobremesa de mel
5.Deitar o preparado e decorar com suspiros chocolate em pó e rodela de limão

Oh honey honey 

25/04/2016

From far away...

still in floating mode!

We keep our eyes full of flowers...

It always seams that every spring brings new beginnings and strange and poetic feelings of bravery! 
Why, and how the delicate and soft moves of nature bring such punching inspiration and aspirations, 
I really don't know.... But I guess I also fell it!
These signals from the days that become longer.... And sweeter......



And they become bigger...


and they become stronger...



Cheesecake de chá matcha
A receita:
100g de chocolate branco
125g de queijo creme
3 ovos
1 colher de sopa de chá matcha
sementes de girassol para decorar

1. Derreter o chocolate em banho maria
2. Bater o queijo com o chocolate derretido e juntar as gemas e bater bem
3. Bater as claras em castelo e envolver com o preparado anterior
4. Levar ao  forno pré aquecido a 180º, numa forma envolvida em papel de prata, dentro de um tabuleiro com água
5. Deixar 30 mn a 180º, baixar para 160 e deixar mais 30 mn, desligar o forno e deixar mais 10 mn antes de retirar, 
deixar arrefecer antes de desenformar


floating 

10/03/2016

Lemon pillows...

will get you sweet dreams!

Bring me that sweet lemon pillow so I can  lay my head

and fall asleep in those sweet dreams...
flash of colors, flash of sounds...
turn the lights off
turn the dreams on!
I'll be back tomorrow...




open, and go...



to that place 
that you are anxious to know!



 almofadas de mascarpone com limão 
A receita:

1 embalagem de massa folhada
400 g de mascarpone
1 limão
3 colheres de sopa de açúcar amarelo
50 g de frutos secos
3 colheres de sopa de mel
framboesas 

1. Juntar os frutos secos com o mel e levar ao lume até formar caramelo
2. Estender numa folha de papel vegetal e deixar arrefecer
3. Estender bem a massa folhada, cortar em formas redondas e levar ao forno 25mn a 18oº
4. Bater bem o mascarpone com o açúcar e o sumo e raspas do limão, reservar
5. Quando a massa folhada estiver fria, decorar com o mascarpone, o praline de mel e framboesas 

enjoy this sweet dreams 

23/02/2016

Almost there...

...somewhere!

We move forward 

with our eyes looking up, afraid to look down....

We move fast
it is the way we move...

We call loud for those places
and they come running for us!

We move, always, we can´t stop
we can´t wait, we just move a little bit faster every day...
yes we do... we have to!




...




...


we will go  

29/01/2016

Little Sweets...

for big dreamers!

Life has loose steps sometimes... 

and we keep going with small steps in the right directions...

you don't have to be everywhere
you don't have to know everything
you don't have to sing all the songs
you don't have to know all the moves
you don't have to call all the names
sometimes you just have to stay, to fall asleep and let the world in is spinnings,
and I'm sure somewhere in is turns and spins it'll bring you good feelings!


...

Little somethings
always call for big dreams


Bolos de pistachio 
A receita:

70g de pistachios
100g de farinha com fermento
100 g de açúcar
2 ovos

4 colheres de sopa de queijo quark
raspas de uma laranja
morangos qb

1. Partir os pistachios grosseiramente
2. Bater as gemas com o queijo a farinha as raspas de laranja e os pistachios
3. Bater as claras com o açúcar (7mn)
4. Envolver tudo e levar ao forno 40n a 180º
(ou cozinhar a vapor durante 1h30mn)

for lasy days