Little girls&little cakes...

...for long days!

There is always this silence at the end of the days...
And this excitement and expectation at the begginings of the days...
and when the days become longer, the silence becomes louder, yelling at our years: "don't fall asleep" 
Make these days last forever!!
This time, lets not leave this excitement  for the day after... 
lets keep it here and let it yell louder, then this cold silence!!!!
This day is for you little girl... make it last!

Today...
I want a long 
sunny day!

Today... I need dreams 
and beautiful music

Today...
is just one of those
long long days...
full of things
 in this head! 

A receita:

1 limão
10 framboesas

250g de queijo mascarpone
1 colher de açúcar

50g de chocolate 

50g  figos secos

1. triturar o chocolate com o figo

2. forrar uma forma

3. bater bem o mascarpone com o açúcar, juntar as raspas e sumo de um limão

4. juntar à forma / desenformar

5. decorar com as framboesas

For a long special day  ♥ 

Take me there...

...to that fearlessly place

And leave me there...  
Because I have a world to discover and adventures to search!
Let yourself go, in these wonderful and crazy rush.
There are always great and magical things to discover, 
don't be afraid, don't close your eyes these time... there is so much to see... 
Don't worry,  just  float way, and bring me back good stories!!

"uhmmm...
Should I really go?"
she wondered...

what is in there?
are there big things to discover?

 Yeah!

let yourself float
inside those dreams 
that make you fearlessly dive!

A receita:

2 ovos

1 copo de açúcar

200 ml de leite

1 copo e meio de farinha

4 colheres de sopa de cacau em pó

1 colher de sopa de azeite

200 g de figos secos

250g de queijo mascarpone

100g de chocolate 70%

75 ml de natas

Bolo

1. Bater as gemas com o açúcar

2. Juntar o azeite e bater bem

3. Juntar o leite e bater bem

4. Juntar a farinha e cacau e bater bem

5. Triturar o figo 

6. Adicionar metade do figo  ao preparado anterior

7. Bater as claras em castelo 

8. Envolver as claras  com a mistura anterior
9. Levar ao forno a 180º 45 mn

Recheio
1.  Bater o mascarpone com 2 colheres de açúcar
2. Juntar o restante figo e misturar bem

Ganache

1. Ferver as natas e juntar ao chocolate partido aos pedaços

2. Envolver bem

Bolo+recheio de mascarpone+ganache de chocolate

For the cold days and the warm  ♥ 

Jumping!! Jumping!! Jumping!!

...so high! 

There are the ones that fly, and the ones that jump! 

Either way, in the middle they always find themselves, in that space in air 

where they both have their feet of the ground!

So don't worry to much if you just jump... don't over think it, if you are a flyer!
We always find ourselves in that gap in space... between the clouds and the ground!

Jump high... fly low...

in between 
let's stop for a coffee :)

Sometimes people makes you

jump real high!

Don't make detours
follow your way!

 ♥

A receita:

2 ovos
250g de queijo mascarpone
3 colheres de sopa de açúcar
50 g de chocolate 70% 
1 chávena de café 
Biscoitos

1. Bater as gemas com o açúcar
2. Juntar o mascarpone 
3. Bater as claras em castelo 
4. Envolver as claras  com a mistura anterior
5. Numa taça partir os biscoitos grosseiramente 
6. Regar com o café e juntar o preparado
7. Decorar "generosamente"com raspas de chocolate
(levar ao frigorifico no mínimo 2 horas antes de servir)

For you  ♥ and me... and all those people that make us jump high!!!

Let's start the year...

...in Hazelnut clouds!

There is always a place where it all begins...

where we close our eyes and feel that soft chill crossing our chest...

there is a place where that music plays in repeat and you don't know why... but it plays over and over again...

and then you realize that, there it is...that place where all begins..

Dont't think too much

Go for it!

Time to start climbing 

that mountain

let's find those places
where they say it all beggins!

A receita:

2 claras de ovo
100g de açúcar em pó
80g de avelã
1 pitada de sal

1. Triturar a avelã e reservar2.Bater as claras em castelo com a pitada de sal. Quando estiverem firmes juntar a pouco e pouco o açúcar e envolver bem antes de adicionar mais e sem nunca parar de bater.
Bater  até o merengue ficar firme e brilhante.3. Adicionar a avelã e envolver bem
4. Fazer pequenas nuvens sobre uma folha de papel vegetal
5. Forno a 180º durante 25 mn

Happy 2015  ♥ and leave your thoughts in the clouds...For sure, that is the place where greater ideas come from!!

Just arriving...

to the end of an year and the beginning of another...

This sweet expectations...
This crazy rituals...
This clock that we constantly look... expecting to move forward,
and expecting that this slow moves of the minutes passing
will bring us new adventures, new expectations, new big dreams, more happy smiles...
So lets cross this invisible time wall that keeps apart the new from the old...
Do it with a heart full of dreams and with a smile on your lips... 

...
tic tac

tic tac

...

time runs fast 

little girl

...

and in between these days that are ending

and these dreams that are starting...

just set up your clock... and...

tic tac

tic tac

....

Going up!

up up up we go...

Climbing mountains...
and going down with rivers...
Go up, get up, fly up...
up up we go, don't look down...
let yourself be folded in the sweetness of this days that run fast...
oh... so fast!

where are you?

tell me where can I find it?

...

go up...

I'll find you there

...

Waiting with all your swetness...

and some pumpkin bread 
♥

 

Inside a caramel circle

there is a sweet silence...

Come on in, and  fall  asleep on my shoulder...
let the silence come in with you, no music today, no words, just silence...
and don't tell the others we are here, don't tell anyone about this place....
shhhhh... let everything outside, because there is nothing else that we need here...

...it feels so good...

this silence of the minutes 

slowly sliding between us... 

... it feels so good

to see the time

in slow motion...